450 g bacon pinto
80 g feta cheese Parmesan cheese (sheep)
500 g of pasta (pasta)
clove garlic optional
Photo added on
Cut the bacon into strips and cook on low heat. Beat the eggs, add the feta cheese and continue beating until well mixed. Meanwhile, cook the pasta and (al dente - not be razvareni and slightly tight) in salted water, drain them and add them to bacon. Heat pasta with bacon and add the beaten eggs. Eggs should not be fried a lot, and must remain less kremozni. Add pepper and serve. If you want the taste to be stronger, heat one tablespoon sunflower oil and drop one whole clove of garlic and pozaparzhete (the same is removed after pozaparzhi and release their flavor). Add the bacon and continue as above. * Always withdrawals from the water in which you boiled pasta. If you see dry or want to be more juicy, you can always add a little of this water.