Pasta salad with ham and olives

Submitted by enr on 26 Dec 2004
Ingredients
250 g short pasta
2 tbsp tomato paste
150 g mayonnaise
200 g ham
50 g black olives
pepper
salt
Pasta salad with ham and olives
Photo added on
Photo author
tari
Method
Boil macaroni in salted water, drain and leave to cool. Tomato paste is mixed with mayonnaise and pepper to taste, pour the mixture over the pasta and stir. The salad is formed in a serving plate, sprinkle with chopped ham and garnish with olives, free of stones.
Containers:
Difficulty
Average
Tested
2 users
26 Dec 2004
Author
vg

Comments

This salad is great! All liked it, I'm in '14 I read it and I liked the recipe, I bought everything neededand then prepared, it was great!

It is really good! I add sausage and grated cheese or diced, but so good.

Only one comment I have. When the pasta is cooked, allowed to cool, because clump. Should be placed under cold running water until cool and then St. left to drain. The rest sounds good.