Finely chopped onion and garlic sauté for two minutes in olive oil. Add tomatoes and vodka sauce and let simmer for about half an hour to boil off the alcohol. Then add the cream and basil sauce and allow to simmer for another half hour. Boil pasta according to package directions and stir the sauce. Serve with grated feta cheese Parmesan. * This is a basic sauce. You may add the meat, a sausage or vegetables.