Ingredients
1 can tuna, drained - 100 g
1/2 small onion
5 tbsp mayonnaise
1 small tomato
2 tbsp boiled corn canned
2 tbsp of peas tin
salt
pepper
parsley
lemon slices for garnish
Photo added on
Photo author
Made
Method
Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal preferences, but the main - tuna, onion and mayonnaise are required.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very nice Try it last night