Ingredients
260 g of tuna, drained of fat in the can
250 g pickles
3 tbsp mayonnaise
juice of 1/2 lemon
salt
Photo added on
Photo author
Iagoda
Method
Put all ingredients in a bowl and blend well. The pate is a sumptuous spreads slices and put in an appropriate dish and decorated with olives or pickles salad is suitable for a glass of white wine for example. * 260 g tuna are two canned, drain the fat.
Containers:
Difficulty
Very easy
Tested
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