Pate tuna Nadia * *

Submitted by enr on 14 Oct 2014
Ingredients
260 g of tuna, drained of fat in the can
250 g pickles
3 tbsp mayonnaise
juice of 1/2 lemon
salt
Pate tuna Nadia * *
Photo added on
Photo author
Iagoda
Method
Put all ingredients in a bowl and blend well. The pate is a sumptuous spreads slices and put in an appropriate dish and decorated with olives or pickles salad is suitable for a glass of white wine for example. * 260 g tuna are two canned, drain the fat.
Containers:
Difficulty
Very easy
Tested
0 users
14 Oct 2014
Author
Iagoda