Pie with processed cheese and olives

Submitted by enr on 08 Jan 2009
Ingredients
# For the dough:
2/3 cup cold butter cubes
1 and 1/2 cup flour
3-4 tbsp cold water
# For the filling:
200 g processed cheese
150 g cheese
1/3 cup crumbs of white bread
3 eggs broken
8 tbsp cream
100 g green olives
Method
The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and placed in the refrigerator for 30 minutes. Heat oven to 190 C. Using flour sprinkled bottom of pan about 23 cm, spread the dough and is pricked with a fork. Bake for about 10 minutes. Feta cheese and melted cheese, crumbs and cream are mixed in a large pot. Add chopped olives, some of which were left to season. So finished stuffing pour over baked dough. Garnish with remaining olives. Bake 35 minutes.
Containers:
Difficulty
Average
Tested
0 users
08 Jan 2009
Author
angellina