Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and rolled. Put it in a well-oiled form, the edges are raised on the walls. The ham is sliced ​​and chopped onion together with the oil and bake for 2 minutes at 600 Deut. Add the cleaned and diced vegetables and kept for 2 minutes at 600 Deut. Pour the wine, add spices and held for 2 minutes at 600 Deut. The filling is spread over the dough, sprinkle with parsley and cheese pizza and bake 14 minutes at 600 Deut.