Ingredients
1 kg pork boneless
1 kg potatoes
500 g mushrooms (a mixture of different species)
50 ml white wine
50 g butter
pepper, savory, salt
ready spice of your choice or garlic, cayenne pepper, parsley or other herbs of your choice
Photo added on
Photo author
STELKINA
Method
In tray or ring casseroles put all products - potatoes, meat and mushrooms cut into pieces. Confuse everything well. Dot tray if there is no cover with foil. Bake at 180 C without fan 1 hour, then the temperature is reduced and bake for 1 hour.
Containers:
Difficulty
Average
Tested
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