Pork neck with aromatic podluchena paste

Submitted by enr on 11 Jul 2009
1.5 kg pork chops
300 g margarine
2 tbsp basil
1 tbsp onion powder
50 g pumpkin seeds
1. tbsp garlic powder
2 tsp paprika
50 ml olive oil
half a bunch of parsley
Basil mixed with chopped parsley. Pumpkin seeds are milled and blended with the remaining ingredients of the paste. Steaks are coated well with the paste and leave to stand for at least 2-3 hours in the refrigerator. Bake for 4-5 minutes on each side over medium coals until they reach a state of medium roasted meat. Finished steaks consumed with neutral flavor garnish - salad, steamed rice or cooked fries.
0 users
11 Jul 2009


Bravo, of the proposal, but hard to find onion powder. In vestinika Kaufland is advertised, but the store was not delivered. Yes, good recipes are from the newspaper.

In the oven you can bake?

Yes, they can, but to preserve the taste is better on baking paper to bake.

Many thanks. Will soon be put in oven ... and now on Saturday will do them for the barbecue ...

If we do barbecue - watch them bake in a moderate fire, as it says in the recipe to remain fragile and acquire specific barbecue taste. The slower, more delicious :)

ok ... I realized thanks ...