Ingredients
1 kg pork
400 g potatoes
2 large onions
savory, oregano, parsley, salt
soy sauce
Photo added on
Photo author
maria75
Method
Cut the meat into small pieces, onion in large pieces potatoes optional. Add the spices and 1 cup water. Sealed with foil in the pan and bake in preheated oven for about an hour. When the dish is ready, optional can be opened, to seal. Finally served with chopped parsley.
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Difficulty
Easy
Tested
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