800 g pork Chines
300 g olives or olive paste
50 ml olive oil or sunflower oil
5 cloves garlic
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Chines cleaned and cut so as to obtain a rectangle. Spread the mixture of pureed olives with olive oil and garlic and rolled. Fastens with a skewer and bake about 15 minutes, first fired from the pinched side and then turns. Baked roll is cut into wafers with a thickness of 2 cm and pierce with a wooden stick cross. Bake for 4-5 minutes on each side of the barbecue and optional garnished with potatoes and peppers, marinated in olive oil and oregano.