Pork under a fur coat

Submitted by enr on 27 Oct 2008
Ingredients
500 g pork topside
300 g cheese
2 eggs
250 g mayonnaise
150 ml milk
1 onion
Method
Cut the meat into small cubes and fry. Chop finely and grate the cheese. In glass pot ranks meat on it onions, cheese and pour fur coat. Fur coat (dip) is prepared by broken eggs, milk and mayonnaise and salt to taste. Bake in an oven at 180-200 C for 15-20 minutes.
Containers:
Difficulty
Average
Tested
0 users
27 Oct 2008
Author
BABY

Comments

Very clever name topping! Bravo!