Ingredients
1 kg potatoes
2 eggs
3-4 tbsp flour
pepper
salt
sunflower oil for frying
Photo added on
Photo author
tillia
Method
Peel the potatoes and grate raw grater. As you can squeeze the juice them, add salt and pepper to taste, eggs and flour. The mixture was stirred well. Comb it with a spoon and fry the meatballs in a highly heated sunflower oil. Serve with a salad of your choice according to the season, but the most suitable pickled vegetables.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Delicious, quick and easy. Thanks
Tony, I'm glad you like it. The recipe is a little unusual, because often potato meatballs made with boiled potatoes. This recipe is from my mother's heritage and is a favorite of our family.
They became exactly like the picture and are very tasty. Amazing recipe!
Gerinka, thank you for your trust recipe and I am glad that you liked!
Most frequently sought potato meatballs at home, but I keep forgetting to photograph them! And a new way of presenting besides pickles, mayonnaise-garlic sauce.