Ingredients
1 kg potatoes
1/3 cup white wine
200 g mayonnaise
salt and lemon juice
1 tomato (more)
3 boiled eggs
parsley
pepper
Photo added on
Photo author
MISI15
Method
Cooked and peeled potatoes, still warm chopped and pour white wine. Confusion with mayonnaise and doovkusyavame with salt and lemon juice. Into the cake pan shape base, which we cover with sliced tomatoes. Boiled eggs cut in half, take out the yolk and whites still chopping in half. In the middle put the egg yolks and sprinkle with pepper and arrange egg white like petals of a daisy. Use of green parsley - may cucumbers, green peppers or according to imagination.
Containers:
Difficulty
Easy
Tested
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Comments
Many beautiful cake. I'm curious, white wine is felt? Put in favorite and will try.
Wine is not felt, gives many dobav taste.