Potato roll with eggs

Submitted by enr on 28 Feb 2013
Ingredients
1 kg potatoes
parsley
breadcrumbs
150 g butter
pepper, salt
4-5 eggs
Flour
yogurt
Method
Boiled potatoes mixed with parsley. Add salt and pepper. Half was poured into a greased and sprinkled bread crumbs cake pan, top rank hard-boiled eggs. Pour over them make the mixture. It becomes a roll. Pour in the butter, sprinkle with breadcrumbs and bake until browned. already tepid roll cut into slices and pour the following sauce: in 1 tbsp butter fry flour. Add yogurt and about 1 cup water. Prepare not very thick sauce. Add salt and lemon juice. Flooded roll sauce sprinkled with chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
28 Feb 2013
Author
kotetokiss