150 g feta cheese (cheese)
30 g butter
Peel and wash the potatoes. On one side a little crop to stand. On the other carve a small knife small tunnel in potato without punching it to the end. Stuffed with grated feta cheese (or cheese) and put a little butter. Sprinkle the potatoes with a little salt and dill, wrap them in aluminum foil and arrange them upright in a baking dish. Bake in a moderate oven.