Ingredients
300 g potatoes
80 g mushrooms mushrooms
1 onion
2 tbsp sunflower oil
100 ml cooking Court
salt and pepper
100 g ham optional
dill
Photo added on
Photo author
mimina
Method
Potatoes Boil, peel and cut into large pieces. Chop finely and stew in pre-heated sunflower oil. Add chopped ham and mushrooms optional and strangling continued until they soften. Add salt, put the spices. Mix and pour cream. Allow to boil. Potatoes rank in the pan, pour in the resulting sauce and baked.
Containers:
Difficulty
Average
Tested
1 user
Comments
Vanya, liked me very recipe! Goes to Favorites! BRAVO!
Mmm, big yummy! I did it with green onions, dill and instead put basil and added two triangles melted cheese and more cream. I loved the idea well done, Vanya! :)
Put a photo and goes to Favorites! :)