Peel the potatoes, cut into cubes and boil in salted water, drain and place in a bowl. Creased and flavored with chopped savory, salt and pepper. Puree is distributed in a greased baking dish with olive oil. Sprinkle with grated cheese and bake until golden 200 C. chopped dill and garlic sauce mixed with mayonnaise, yogurt and salt. With the finished sauce is poured over baked potatoes.