Prawns in kadaif

Submitted by enr on 07 Oct 2011
# For the shrimp:
2 tbsp lemon juice
1 clove garlic - passaged
1/2 tsp coriander
1/2 tbsp Tabasco sauce
12 large prawns, cleaned and peeled
sunflower oil frying
# For the sauce:
1 slice of bread without crust
200 g pine nuts
2 cloves garlic passaged
50 g chopped parsley in large pieces
the juice of 1 lemon
5 tbsp olive oil
200 g kadaif
24 basil leaves
The preparation starts 2 hours in advance. Mix the lemon juice, garlic, coriander and Tabasco sauce in a bowl. Add shrimp, stir and cover to marinated 2:00. bread soak in a bowl of water. Drain well and passaged with pine nuts, garlic, parsley and lemon juice to a smooth puree. Slowly add the oil. Allow the refrigerator. kadaif cut 12 strips, each about 10 cm in width. On each strip put 2 basil leaves. Place the shrimp in one end of kadaif and turns. Once rolled 12 shrimp fry for 3-4 minutes until golden brown in preheated sunflower oil (deep fried). Remove and leave for a minute on kitchen paper to drain and serve with the cooled sauce.
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07 Oct 2011
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heels, please explain the last paragraph - I can not imagine how it is happening. Kadaif crude (crispy, baked) or is moist? Or maybe not exactly about kadaif?

Paul as written recipe so I describe it! Wrote confectionery kadaif, I do not know about each other. Image prawn wrapped in kadaif seems then fried crispy. Options are either inserted in kadaif shrimp fry and so do not know or maybe pour the broth to soften and curl shrimp. I have a little free will try, because it sounds like an interesting combination of products.

Hey, honey, raw kadaif is white, soft, and Clusters, for to rise. And I can not imagine how it will be cut, but I can very well imagine tpka picked it up and slid the shrimp inside, and it is like a small *cushion*. Maybe pick kadaif pressed to settle and become like *carpet* and it cut strips. They will not be perfect, but will be able to turn. Currently no crude kadaif here, but I hope soon to be able to try the technique. Recipe fix it ever since her;)

Well, they have a lot :) I wonder how you get