Ingredients
2 eggs
1 cup (200 g) drained yogurt
1/2 cup (100 ml) vegetable oil
1 tbsp (10 g) tomato paste
garlic juice
paprika
2 tbsp (20 g) chopped walnuts
1 tbsp (10 ml), aromatic wine
salt
dill
parsley
Method
Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and wine.
Containers:
Difficulty
Average
Tested
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