Ingredients
2 cups rice
1 cup canned corn
1 cup canned chickpeas
1 cup cooked peas
1 cup red peppers, cut into in small pieces
salt
spices of your choice
Method
Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.
Containers:
Difficulty
Easy
Tested
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