Ingredients
1 stalk leek
2-3 tbsp canned tomatoes
1 tsp salt
200 g rice
100 g whole marinated field mushrooms
1 carrot
2-3 tbsp olive oil
Photo added on
Photo author
Smokin_cook
Method
The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared vegetables. Drain the rice well water and add in the pan. Top pour 3 cups 2-3 tbsp water and canned tomatoes. Stir to knead the ingredients for the dish. Sprinkle the soup with salt and pour 2-3 tbsp sunflower oil. Bake at 200 C 40-50 minutes.
Containers:
- Vegetarian Rice dishes
- Lent dishes with onions
- Lent dishes with mushrooms
- Mushroom rice
- Rice with Vegetables
- Main Dishes
- Vegetarian dishes
- Vegetarian rice dishes
- Vegetarian mushroom dishes
- Vegetarian dishes with onions
- Vegan rice dishes
- Vegan dishes with onions
- Vegan dishes with mushrooms
- Vegan recipes
- Dishes with rice
- Mushroom dishes
- Dishes with Onions
- Leek
Difficulty
Average
Tested
0 users
Comments
Great combination! I have forgotten in January, well done Tanya!