In slightly warmed milk and pour the yeast 1. tsp sugar and let it rise. Mix dry ingredients (flour, brown sugar, spices and salt), add yeast, stir well. The eggs are added one at a time, stirring at a low rate with a mixer. Add the butter. The dough should be smooth and elastic. The dough is a floured surface and knead sprinkle with fruit pieces. Place in a greased bowl (as is smeared and above) and leave in a warm place to double in volume (about an hour and a half). After rising, is divided into 12 buns, which are placed in the pan, with more distance between them, smeared with beaten egg with the milk and leave to rise. Already rising, making minor incisions with a knife on top of them and smeared again. Bake at 200 C 15 minutes (test with a stick) to dark golden. On the optional glaze paint a cross on each sweet bread.