Roasted chicken garnished with onion

Submitted by enr on 20 Mar 2010
Ingredients
1 chicken (1.5 kg)
100 g butter
3 lemons
1/3 cup chicken broth
1/3 cup cognac
paprika, parsley, salt
# For toppings:
6 large onions
50 g butter
1/3 cup white wine
1/3 cup broth
Method
Peeled a lemon and cut into rings. They fill the chicken and sutured. Salted, smeared with butter and sprinkle with paprika. Place in a pan, add broth, brandy, parsley and the juice of two lemons others. Tray covered with foil and chicken bake in moderate oven for 1-2 hours. Luke cut in large pieces and melted butter, broth and white wine fry until golden. Baked chicken served with toppings such as lemons are removed in advance.
Containers:
Difficulty
Average
Tested
0 users
20 Mar 2010
Author
roxy
Source
Ivan Zvezdev