Ingredients
20 Hot peppers - fresh
200-250 g cream cheese
10 strips of bacon
Method
Peppers cut in half, spoon scraped the white part and seeds. Each half is filled generously with cream mashed feta cheese. Strips bacon is divided into two and each capsicum screw with one half, fasten with a toothpick. Chushletata bake for 20-25 minutes in the oven - bacon have brownish tan.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://thepioneerwoman.com