Tomatoes halve and arrange with the skin down on a baking paper. Sprinkle with crushed garlic, finely chopped thyme (can be replaced with fresh basil or parsley optional), salt, pepper and sugar. Sprayed with olive oil and bake for about two hours in a preheated 135 C oven until shrink, but to preserve juiciness of her. prepared in this way become like caramelized tomatoes, which enriches the taste. They can be used in sauces, soups and dressings.