Salmon is cut into small pieces or grind in large pieces. Tomatoes also. Mix with the feta cheese, put dill, garlic, salt if necessary. Peel spread and cut crosswise. Each skin is smeared with olive oil, put a pad on the wound roll, fold the edges and underneath the top layer of the cortex. Arrange on a tray at a small distance from each other and bake at 180 C about 35 minutes, if necessary turn with foil. After removal is smeared with olive oil, optional mixed with the pressed garlic. * How many rolls out depends on how much stuffing is placed. * Rolls can instead bake to fry on medium heat in abundant fat, or fry in deep fryer.