Ingredients
8 eggs
1 cup cooked beans (200 g)
1 cup maize (200 g)
1 green pepper
1 stalk green onion
800 g tomatoes (canned - 1 jar)
5-6 sprigs of parsley
1 tsp oregano
chilli pepper, salt
Method
In a saucepan pour the tomatoes, onions ( wheels), pepper (julienne). Place and spices. Boil and allow to simmer for 10 minutes. In a broad and deep pan pour 1/2 liter of water, 1 tsp vinegar and salt. Boil, reduce heat and gently broken eggs. Boil 5-7 minutes, then removed with a slotted spoon. Cooked sauce blending, add the beans and corn. In portion plate is placed on the hot sauce, and on it - two eggs. Serve with toast.
Containers:
Difficulty
Average
Tested
0 users
Source
Bon Appetit