Ingredients
200 g farfalle pasta
2 tbsp mayonnaise
1 tbsp ketchup
olives
1-2 tomatoes
feta cheese or cheese
sausage of your choice, such as skinless sausage, smoked chicken or other
Photo added on
Photo author
Alouette
Method
Farfalle Boil in salted water as instructed by cook can put and 1 tsp sunflower oil, do not stick then. Leave aside to cool. Prepare the salad sauce: mayonnaise mixed with ketchup and mix with a fork. The sauce will become especially rare, will remain dense because of the ingredients. Cool farfalle already put on the sauce and stir so that all farfalle be smeared with sauce. Top add the diced sausage, with pits removed and sliced olives, chopped feta cheese, tomatoes. Usually one portion goes 1/2 tomato.
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Difficulty
Average
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Comments
I uploaded 2 new pictures of them my salad was very rich - and put cucumber, and sweet corn, used for sausage Sushenitsa, shredded cheese on top, became even more delicious ingredients :) On one picture farfalle not see, but they are at the bottom, then only managed to stir the mixture became more than just a plate :)