Fillet of cod stew 10 minutes in a small amount of salted water, drain and cool. Pickles and peeled, cleaned of core apples are cut into small pieces. Chopped onion, parsley and capers mixed with yogurt, mayonnaise, ketchup, mustard, vinegar, a pinch of cayenne pepper and salt to taste. Tepid fish fillets cut into pieces, mix with cucumbers and apples and pour the sauce. The salad is allowed to stand for 1 hour in the cold, then decorate with slices of boiled eggs, sprinkle with a little paprika and serve. can be used and other varieties of apples.