250 g chicken livers
300 g mayonnaise
Livers, potatoes and carrots are cooked separately. All products are grated. Since each product is made a separate layer. Into a suitable container placed first potatoes on them - carrots. Spread a portion of mayonnaise. Top sprinkle eggs on them - livers and at the top - the pickles. Spread the rest of the cream. Sprinkle with grated egg. The salad is good to stand in the refrigerator at least 12 hours prior to be served.