Salad with macaroni and Lebercase

Submitted by enr on 29 Mar 2010
Ingredients
300 g Lebercase or other soft sausage
250 g macaroni
4 onions
1 cucumber
3-4 tbsp sunflower oil
vinegar
salt, pepper
mustard
few scallions
Method
Boil the noodles following the instructions on the package, then rinse them in a colander with cold water. We heated the oil and it Fry until golden brown sliced ​​onion. Peel the cucumber and then cut into long strips. Leberkeza Cut into strips and fry it for a while in hot sunflower oil. All the products we put in a large bowl. For marinade stirring the oil and vinegar, add salt, pepper and mustard. Mix sauce salad with other products. Leave the salad to stand for 1 hour. Finally, sprinkle with finely chopped green onion stalks.
Containers:
Difficulty
Average
Tested
0 users
29 Mar 2010
Author
germanimbiss