Ingredients
Iceberg lettuce 1
2 carrots
300 g feta cheese Emmental
100 g red cabbage
olives with anchovies
1/4 onion
salt, olive oil, apple cider vinegar
Photo added on
Photo author
Manuela85
Method
Lettuce washed, drained and Chopped in large pieces. Carrots, red cabbage and onions grated and add to lettuce. Season with olive oil, vinegar and salt. Add the olives and cut into small cubes cheese.
Containers:
Difficulty
Easy
Tested
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