Ingredients
50 g peanuts
1/2 head cabbage
2 carrots
10 sprigs parsley
3 scallions
# For the sauce:
50 g peanuts
2 tbsp vinegar
2 tbsp fish sauce
2 cloves garlic
1 tsp sugar
pepper
1/4 tsp sodium glutamate (optional)
4 tbsp water
Method
Carrots grate fine grater, cut the cabbage into thin strips. Green onions and chopped parsley. 50 g peanuts bruised not too finely, add to the sliced products. Mix vinegar, fish sauce, sugar, salt, garlic chopped very finely, water, pepper and optional sodium glutamate. Mix well. Salad flavored with the sauce, mix well and sprinkle with the remaining 50 g peanuts.
Containers:
Difficulty
Average
Tested
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