Ingredients
4-5 pickles
4-5 peppers
300 g leek
2-3 sprigs fresh garlic
10-15 pitted olives
100 g feta cheese
3 tbsp chutney
4 boiled eggs
2 chillies
salt, parsley
sunflower oil, vinegar
Photo added on
Photo author
vanito21
Method
Cucumbers, peppers, leeks, garlic, and olive chushletata cut into julienne. Confused with chutney. Top crush the feta cheese and grated eggs. Sprinkle with parsley. Optional can be seasoned with salt, vinegar and sunflower oil. You can add the sausage of your choice.
Containers:
Difficulty
Easy
Tested
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