Sardine stuffed with parsley

Submitted by enr on 17 Mar 2012
10 fresh sardines
parsley, dill, onion
2 cloves garlic
hot pepper
pepper, salt
2 eggs Fried
sunflower oil for frying
Sardine stuffed with parsley
Photo added on
Photo author
Sardi cleared , is divided in half lengthwise, remove the backbone, add salt and sprinkle lightly with pepper. Onion, parsley, dill, pepper and garlic chopped very finely. On each half of sardines being fitted on the prepared mixture, and was capped with the other half. For breaded - fish melts first in flour, beaten egg, then in flour again. Fry in a hot sunflower oil until browned.
1 user
17 Mar 2012


I'd like them nibbled through monitor! As I'm hungry, as I saw them I immediately priyadat much!

Yesterday I sought to find fresh sardines, but I could not :( I should not have much time to go around, but where I was gone. But do not give up. Just tell me, please, how big are the fish roughly? I do not believe are the smallest, right?

size does not matter now measured the sardine from head to tail is 18 cm, and there are both large and with a light, but very vkuni become swivels but is worth, spices can make them on your taste but the chilli is tip. If you stay the next day are also delicious, I do more and eat more than 3-4 days, the main food is fish with us.

And this recipe is very tasty guess I know it Tagine sardines and

Many, many we like sardines! Parsley is just the perfect complement to this fish. The idea of ​​my girlfriend (Greek) part filled with sheep cheese mixed with chopped mint (peppermint) and blend. Frankly to me and my people with parsley us liked more, somehow the combination of cheese and fish is quite foreign to me.

And we do not like fish cheese or cheese but we are all different flavors. I am glad that you like sardines. Beautifully arranged them in the picture.