Sausage biscuit with delight

Submitted by enr on 30 Aug 2007
Ingredients
160 g tea biscuits (1 package)
1 box of Turkish delight
125 g butter
1 egg
100 g chocolate
1 cup crushed walnuts
150 g of powdered sugar
Method
The butter melts and it put a pre-crushed biscuits and Turkish delight, cut into small pieces. Tap the egg, grated chocolate and add the walnuts. The mixture is kneaded long, shaped in the form of sausages, sprinkle with powdered sugar and leave to cool in the refrigerator to stand for one night.
Containers:
Difficulty
Average
Tested
0 users
30 Aug 2007
Author
ivka

Comments

Super! And if add and cut jelly is even more spectacular!

raw egg I would not put it in the sausage, since not bake