Scrambled eggs with asparagus

Submitted by enr on 24 Jun 2009
Ingredients
8 eggs
400 g green asparagus
150 g of fresh garlic
salt, spices to taste
Scrambled eggs with asparagus
Photo added on
Photo author
vesi_rn
Method
Clear asparagus and garlic and chop them. In a little sunflower oil fry asparagus. When semi-finished, add the garlic and continue to fry. Adulteration of taste. Mix eggs, add them stirring.
Containers:
Difficulty
Easy
Tested
0 users
24 Jun 2009
Author
vesi_rn
Source
is confectioner