Submitted by enr on 21 Jun 2010
500 g margarine
250 g cream cheese
200 g sour cream
100 g feta cheese or feta Danube
6 cups flour
1/2 vanilla pod
200 g almonds
5-6 rolled in sesame or fastakovki
sugar as you take
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Mix the margarine, cream the feta cheese, cream and the feta cheese. Add the flour and vanilla. Soft dough kneading. Leave it in the refrigerator about 1 hour. Peel the almonds. Break into pieces rolled in sesame - 80 Roll out the dough into a sheet with a thickness of 5 mm. With a glass cut rounds. Dip one side of the circle in the sugar and fold in two, put inside the bag so the resulting piece rolled in sesame. Dip again semicircle in sugar, put half almond and again two fold in the form of a quarter circle. Sprinkle again with sugar and sliced ​​almonds. Bake in pan on baking sheet about 15-20 minutes at 200 C. From this dose go about 80 cookies.
1 user
21 Jun 2010


True shells Bravo.

I really like the ingredients for the dough. And these are very nice shells. Go to Favorites.

These sweets were like once ,, Korekomki. Very tasty. Thank you for reminding me about them.

my mother in such a regular basis. The longer you sit, the more beautiful it becomes.