Mix the margarine, cream the feta cheese, cream and the feta cheese. Add the flour and vanilla. Soft dough kneading. Leave it in the refrigerator about 1 hour. Peel the almonds. Break into pieces rolled in sesame - 80 Roll out the dough into a sheet with a thickness of 5 mm. With a glass cut rounds. Dip one side of the circle in the sugar and fold in two, put inside the bag so the resulting piece rolled in sesame. Dip again semicircle in sugar, put half almond and again two fold in the form of a quarter circle. Sprinkle again with sugar and sliced ​​almonds. Bake in pan on baking sheet about 15-20 minutes at 200 C. From this dose go about 80 cookies.