Ingredients
450 g puff pastry
jam of your choice
1 egg
powdered sugar for sprinkling
Photo added on
Photo author
Lirinka
Method
Puff pastry gently rolled into a rectangle. The right half is smeared with jam, and the left half is cut into strips about 2 fingers wide. All edges of the sheets are coated with beaten egg. Cut left half is transferred to the right and pressed. Top is coated with the rest of the egg. Bake in a moderate oven. Once cool sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
1 user
Comments
At the moment I had at hand and egg dipped near the water. Still obtain. This time I used pear jam.
looks very tempting! And I'm sure is delicious!
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Thanks for the great idea tillia, regularly puff patties, much like at home! :)
Svetlozarova, with puff pastry can do many things - sweet and salty and I am glad that my offer you appealed. Are wonderful and cakes and patties that are prepared! :)