Sirenki with savory

Submitted by enr on 09 Dec 2014
500 g flour
200-250 ml milk
20 g fresh yeast
1 egg white
1/2 tsp sugar
2 tsp salt
1 tsp ground savory
30 g butter or 2-3 tbsp sunflower oil
200 g white feta cheese
30 g melted butter or sunflower oil
yolk spreads
Sirenki with savory
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Milk warms and it is dissolved yeast with the addition of coffee spoon of sugar. After the effervescent mixture is then poured into the well * * of sifted flour, add the melted butter (sunflower oil), salt, savory, egg white. Knead dough, which is left in a warm place to rise. When increased 2 times its volume is broken into 8 pieces that are shaped like balls and roll each round, smeared with butter / sunflower oil, sprinkle with grated or mashed with a fork feta cheese, folded in two, smeared again with butter / sunflower oil, again folded. So shaped sirenki lining in tray littered with cooking paper, leave for some time again to rise, then bake middle BBQ, 200C until golden tan.
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09 Dec 2014
The secret to our dinner


idea to put savory dough much appealed to me, but I decided to try, it turned out that I have not been right, very tasty.