Ingredients
2 cups flour (225 g)
50-80 ml milk
30 g margarine
1 and 1/2 tsp baking powder
6 sage leaves (1 tsp)
1 tsp salt
egg for egg wash
Method
The dough is prepared, as in sifted Put flour baking powder, salt, chopped sage leaves and margarine. Mix to give crumbs and gradually poured milk. Stirring was continued until the dough smooth. The dough is rolled out into a thin wafer, and with a metal ring is cut circles. Arranged in a tray coated with beaten egg. Skouns bake about 10 minutes at 220-230 ° C
Containers:
Difficulty
Average
Tested
0 users
Source
Bon Appetit