Soup with melted cheese

Submitted by enr on 06 Sep 2003
Ingredients
200 g processed cheese
40 g butter
2 carrots
1 onion
2 potatoes
pepper
Method
At 1.5 liters of water put processed cheese and place on the stove boil to melt the feta cheese. In another court in the butter sauté finely grated carrots, chopped onions and potatoes. Steamed vegetables are added to water, soup sprinkled with pepper and leave to simmer for 10 minutes.
Containers:
Difficulty
Easy
Tested
1 user
06 Sep 2003
Author
vg

Comments

Very tasteless and disgusting. A big mistake I made my wife make it. Do not make my mistake.

me a lot like it. Put of the triangular processed cheese mixture. I added and curry. Very well received. Really taste a little strange, but I like.