Ingredients
1 stalk celery
1 onion
1 green pepper
2 tbsp butter
4 cup sliced peeled tomatoes
2 cup chicken broth
2 cup Corn
1 tsp sugar
white pepper
1 tbsp chopped basil
2 tbsp chopped parsley
Method
In a saucepan put the butter and fry it finely chopped onion, celery and pepper. Add other products without basil and parsley. Allow to boil on low heat for 20 minutes cover with lid. Then savor and after a few minutes the soup is ready.
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Difficulty
Average
Tested
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