Pasta is placed in boiling water, boil and drain. Finely chopped onion fry in sunflower oil heat for a minute. Add grated carrot, red pepper and a ladle of water, which are cooked spaghetti. The sauce simmer on low heat 10 minutes. Add lightly smashed tomatoes, salt and sugar. After the mixture boil, boiled for 10 minutes. Add chopped into small cubes of ham. The sauce is seasoned with herbs and simmer for 5 minutes. Spaghetti poured finished SAS and thoroughly mixed. Serve sprinkled with grated cheese.