Spaghetti with pork and vegetables

Submitted by enr on 17 May 2011
250 g spaghetti
500 g pork
frozen vegetables mix risotto
few tbsp sunflower oil for frying
3-4 tbsp soy sauce
parsley for decoration
Cut pork bites and put it in a bowl and put a few tablespoons of soy sauce to flavor the local and stirring several times and leave to soften with the marinade until they spaghetti. Boil pasta according to the description of them and just before they are ready, we remove them from the heat and wash with cold water to prevent sticking. In a deep skillet (or wok) put a few tablespoons of sunflower oil, add pork bites and fry until golden, add water and leave on low heat to simmer. After about 15-20 minutes, add frozen vegetables and leave to stew for 10 minutes, add the already cold spaghetti and stir all ingredients leave for about 5 minutes to simmer and stir everything together. Serve in a large dish and decorate with parsley. Taste can add soy sauce.
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17 May 2011