1 kg of fresh spinach
200 g feta cheese
Spinach is washed and cleaned from the stalk. Put it in a water bath for about 10 minutes until tender. Remove from heat and cut into small pieces. green onions cut into rings and fry until golden. Add the beaten eggs and mix. During this time, to cut spinach is added crumbled feta cheese and everything is added to the already poizparzhenite eggs. Sprinkle with salt and pepper. Allow to cook for no more than two minutes, so that the feta cheese does not melt.