250 g frozen spinach
800 ml chicken broth or chicken broth 1 cube dissolved in 800 ml warm water
4-5 tbsp sunflower oil
1 tsp paprika
1 hour. h. not linear vermicelli
1 beef bouillon cube
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Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed. Boil until the noodles soften.