Ingredients
250 g frozen spinach
1 carrot
800 ml chicken broth or chicken broth 1 cube dissolved in 800 ml warm water
4-5 tbsp sunflower oil
1 tsp paprika
1 hour. h. not linear vermicelli
1 beef bouillon cube
Photo added on
Photo author
neli1100
Method
Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed. Boil until the noodles soften.
Containers:
Difficulty
Easy
Tested
0 users
Comments
will try and write again. looks delicious
Looks tasty, I'll try mandatory. I would add also green onions, many fits with spinach.