Steaks with fresh milk and smoked cheese

Submitted by enr on 18 Dec 2007
Ingredients
1 kg pork chops
250 g smoked feta cheese
150 g butter
150 g mushrooms
400 ml milk
1 cube mushroom broth
pepper
Method
Crushed steaks are rubbed with pepper and mushroom bouillon cube tritiated. Leave to stand in the cold for 24 hours. In a baking dish, greased with butter, lining order steaks, smoked order feta cheese, mushrooms row, a little butter, steak again and so on until the end products. All of this pour milk. Tray covered with foil and bake in the following way: a high heat until the milk boil, then medium high heat. Bake for about an hour and a half.
Containers:
Difficulty
Average
Tested
0 users
18 Dec 2007
Author
planet_spa